Most recipes call for high heat temperatures; 450 degrees to 500 degrees.
This allows quick searing of the steak to develop the Maillard reaction. It’s a chemical reaction creating a nice crust on the steak, great flavors and it seals in the juices.
Different sizes and different types of steak cook in different amounts of time. The cooking time for grilling steak depends on:
meat thickness Steak Type Amount of marbling (or fat in meat) how do you want it Times on individual grills may vary, so for an accurate reading, always check the inside temperature of the steak with a digital thermometer that reads instantly on the thickest part of the steak. Usually when the digital thermometer reads medium 130 degrees and medium 140 degrees, the steak is removed from the grill. The temperature of the steak continues to rise while resting (about 5 degrees).
Important Points To Consider for best temprature
1-The temperature for cooking steaks on a grill. Generally, medium-rare steaks should be grilled at around 130 degrees Fahrenheit.
The ideal temperature for a medium-rare steak should be 140-145 degrees. For a medium-rare steak, you can cook it for eight minutes per side.
A medium-well steak should be between 145 and 155 degrees.
2-When cooking steaks on a grill, the ideal temperature depends on the thickness of the meat. Thicker cuts of meat should be cooked at a lower temperature than thinner ones.
The ideal temperature for half-inch-thick steaks is 425 to 450 degrees,
while a half-inch-thick steak should be grilled at 325 to 350 degrees. Moreover, a one-inch-thick piece of beef should be cooked at around 310 to 330 degrees.
3-Once the steak is cooked, it should rest at the correct temperature. If the steak is medium-rare, it should be cooked to 130 degrees.
A medium-rare steak should be 145 degrees, and a thicker cut should be grilled at 450 degrees. If it is medium-rare, it should be cooked at 550 degrees. For a medium-rare steak, the temperature should be between 140 and 160 degrees.
4-The ideal temperature for cooking steaks on a grill will depend on the thickness of the meat.
A one-inch-thick steak should be cooked for about ten minutes at a time at a temperature of three hundred and fifty degrees.
In this case, the desired steak temperature is 165 degrees. The ideal temperature for a 1-inch-thick steak should be 325 to 350 degrees.
5-When cooking steaks on a grill, it is vital to maintain the correct temperature. It should be between 450 and 500 degrees Fahrenheit.
Depending on the thickness of the meat, it may be necessary to cook it for a few minutes to achieve the desired temperature. Meanwhile, a medium-rare steak should be done at a high temperature of two hundred degrees.
A well-done steak should be between 145 and 155 degrees.