In this article, you will learn how to put out a fire, An average meal prepared on a propane grill won’t take long at all. When handling fire and grease,
It’s important to know what to do and what not to do in case of an accident.
To avoid a dangerous grease fire while using a gas grill, keep in mind the following:
- If you need to make a quick call while you are grilling, keep your cell phone handy.
- Keep a fire extinguisher, gloves, and either kosher salt, baking soda, or sand on hand in case of a fire.
- You should turn off the grill’s burners if you’re using it near an open fire.
Douse the fire with baking soda, sand, or kosher salt and then remove the food. Water WILL NOT put out a grease fire or a flare-up.
Turn off the grill’s ventilation and close the lid to starve the fire of oxygen.
How To Prevent Flare-Ups and Grease Fires
Reducing greasy flames and flare-ups is, of obviously, the best option. The top methods are described in detail below.
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Always follow the grill’s maintenance instructions for cleaning. Fire hazards are greatly reduced when regular cleaning is practised (your food will taste better, too).
Grease can build up around the burners in the fire box over time. Turning off the gas if it’s safe to do so and keeping the lid open will help the grease burn off.
The lid must be kept down at all times when cooking.
Avoid using grates and instead grease the food.
A grease flare-up calls for swift action: using long-handled tongs, move the dish to a warming rack.
If you want the fat to render, move the food to the centre of the grill and let it sit there for a while before moving on to the next item.
Put everything back on the grill and keep an eye on it as it cooks.
If the propane tank is involved in the fire or if the fire gets out of control, call the fire department immediately and leave the area.
Follow Steps: (How to put out fire grill)
- If using a gas or propane grill, be sure the burners are off.
Do not linger around the area and immediately call 911 if a propane tank is directly engaged in the fire.
- Put out the flames.
You should never use water to put out a grease fire. To put it another way, it will spread the flammable grease across a wider area and fan the flames. You can put out a fire by throwing salt, baking soda, or sand on it.
- securely fasten the cover.
Turn off the grill’s vents to cut off the fire’s supply of oxygen.
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- If the fire on the grill is still burning after 1 Minute, put it out using a fire extinguisher.
Flare-ups are typically brought on by extra grease and fat that drips from meat through the grates. Use a set of long-handled tongs to swiftly transfer food to a warming rack to avoid a flare-up getting out of hand. One by one, bring each item back to the grill’s centre to let the extra fat burn off before returning it to the warming rack.
Once you’ve given each item of food this treatment, put everything back on the grill to finish cooking.
Another Procedure to follow:
Putting out a fire on a grill should be done with caution and following the appropriate safety measures. Here’s a step-by-step guide on how to safely extinguish a fire on a grill:
Assess the situation: Determine the size and intensity of the fire. If it is a small, contained fire, you may be able to handle it yourself. However, if the fire is large, spreading rapidly, or poses a threat to your safety, evacuate the area immediately and call emergency services.
Close the grill lid: If the fire is still manageable, close the grill lid to cut off the oxygen supply. This can help smother the flames and slow down the fire’s progress.
Turn off the fuel source: If the fire continues to burn, shut off the fuel source to the grill. For propane grills, turn off the gas valve on the propane tank. If you’re using charcoal, close the vents and restrict the airflow to the fire.
Use a fire extinguisher: If you have a suitable fire extinguisher nearby, such as a Class B or multipurpose extinguisher, aim it at the base of the flames and squeeze the handle to release the extinguishing agent. Follow the PASS method: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the extinguisher from side to side.
Use baking soda or salt: If you don’t have a fire extinguisher, you can try using baking soda or salt to smother the flames. Sprinkle a generous amount of baking soda or salt directly onto the fire to help suppress it. Avoid using water on a grease fire as it can cause the fire to spread or create a steam explosion.
Do not use water: Water should not be used to extinguish a grease fire or a fire on a gas grill. Water can cause the hot grease to splatter and spread the fire further. Additionally, using water on a gas grill can cause a dangerous steam explosion.
Call emergency services if necessary: If the fire continues to grow, spreads uncontrollably, or poses a risk to your safety, evacuate the area immediately and call the emergency services in your country.