Look how to grill steak on charcoal grill, We present how to grill tender and delicious steaks over charcoal. We’ll tell you the secret behind the perfect smokey flavor that goes well with your steak. This is the best grilled steak ever!
In this article we will present you the way of cooking the steak on charcoal grill, Grilling steak is indeed a challenge for new comers in the field of grilling, but for expert this is a piece of cake.
Mostly giants of grilling want to make steak on charcoal because they are in love with charcoal aroma.
we present you the best and easiest steps to grill steak on charcoal.
Just read carefully all the steps and follow them accordingly, you will thank us after eating this steak!
Grilling steak on charcoal - 5 Simple Steps
Step 1 - Preparation for steak
The first thing to do is take the steak out of the refrigerator and season both sides with your favorite topping or the topping you used below. After seasoning the steak, let it sit for 30 minutes.
If the meat is seasoned and left for this time, the meat will cook faster and more evenly and the seasoning will be better preserved. Also, if there is too much fat, cut the steak so it doesn’t catch on fire when frying.
Step 2 - Increase the Fire
For steaks, charcoal grills should be grilled as hot as possible. Ideally, around 550-650 degrees Fahrenheit.
You can use a charcoal chimney or a pile of about 100 Kingsford Hardwood charcoal briquettes. Once the coal is ready, you will want to separate it into two zones.
Basically, you put all the charcoal on one side of the grill and heat it directly, and indirectly heat the other side without the charcoal. Replace the top grate and heat it. Place the lid on the grill.
All vents on the grill must be fully open. When ready to grill, pour vegetable oil onto a folded paper towel and grease the grate using long-handled tongs.
Step 3 - Grilling steak
Place the marinated steak directly over the coals, the hottest part of the grill. Bake for 2 minutes, turn 1/4 turn, then reinsert.
Avoid where he was just now because it’s cool. Cook the steak for 2 more minutes. Turn the steak over and fry on the other side. When the steak is properly cooked, move it to a warm side without the charcoal. Keep in mind that if the steak is thinner, it can be grilled and overcooked to your liking.
Close the lid of the charcoal grill and continue to cook the steak to the desired temperature. There is no need to turn the steak over for indirect cooking.
Step 4 - Check Steak for Doneness
Use an instant reading digital thermometer to check the temperature of the steak while it is on the grill. When the steak is removed from the grill, the temperature of the steak rises a few degrees more.
Step 5 - Remove and Relax
Step 5 – Remove and Relax
The final step is to remove the steak from the grill, place it on a chopping board and cover it with aluminum foil. Let it “rest” for 5 minutes. This will redistribute the juices in the steak, making it soft and delicious!
Grilling steak is an art, It is worst recipe for newbies in the field of cooking, but for experts it is quite easy, You must take care of heat and its temprature, the quality of meat, and you must be active while you are making steak. another important thing is you must marinate the atleast 5 hours before grilling.
Grilling steak on charcoal grill is another level of cooking for food eagers.
How long to cook a steak on a charcoal grill?
Total 20 Minutes Minimum.
Start from low 130 degrees F for 3 to 5 minutes, than increase it to medium 140 degrees F for 5 to 7 minutes, and finally, increase upto 180+ degrees F for 8 to 10 minutes.
But this is not hard and fast rule, you must take care of your steak, If your steak’s meat has fat, you must consider it differently.
Steak with butter or Oil?
The real combo of steak is with butter not with the oil, If you want to eat a classical steak you must put butter with steak.
whoever force you to put oil instead of butter you may say to him/her go and learn to cook steak first.! 😀