How to get charcoal hotter (5 Simple Steps)

The question “How to get charcoal hotter” comes in mind when you start grilling, Did you know that a charcoal barbecue can be started without lighter fluid? This method of lighting your charcoal doesn’t use any chemicals or odours, but nothing other than lighter fluid will generate the necessary heat.

To start charcoal grills without lighter fluid, there are three common techniques. In the first two, you must build a fire or gather embers before putting them to the Blackstone Grill, but in the third, the fire is really replaced.

First way: Fir pit

Fire Pit way (1st way)
instead of lighting charcoal briquettes from the bottom as you typically would, you make a fire pit on one side of your charcoal grill and place them on the other side. You can scatter the ashes over the top of the unlit coals and use that as kindling to start them once these charcoals have burned down to ashes (approximately an hour). This works effectively since charcoal briquettes burn much more steadily than lighter fluid, which has no set temperature and often distributes heat unevenly.

Second way: Light the charcoal

Light the charcoal (2nd way)
The first approach involves igniting newspapers that have been placed underneath your charcoal. By doing this, an even layer of charcoal and paper is produced, which can later be utilised as kindling (5-10 minutes). The remainder of your lighted charcoal can then be added to the coals and ashes to start the grill.

How to get grill fre hotter

1- Make use of hotter- burning fire Starters:

Another option is to use fire starters that burn hotter than others. Paraffin wax cubes, charcoal lighter fluid, and gasoline are all fire starters that produce more heat than regular fire starting blocks.

2- Romove Ashes

which lowers grill temperature, therefore remove it from the grill’s lid. Removing this will enable you to pre-heat at a greater temperature (and cooking). Simply grab a pair of tongs and remove the ash gluten from your grill.

3- Usage of Cast Iron

The temperature at which your meat cooks will depend on the kind of metal used to make the grill’s grate. Steel or cast iron is the most used material for barbecue grates. Although steel grating is often less expensive, cast iron grating offers better heat retention. Because cast iron has a high thermal conductivity, it can absorb and hold heat more effectively than other metals like steel. Consequently, by converting from a steel grate to a cast iron grate, you can increase the heat of your grill. Just be sure to get a cast iron grate that fits your grill properly in terms of size.

4- Use lump charcoal

Using lump charcoal in place of charcoal briquettes is another option to increase the heat of your grill. Large, nearly pure carbon bricks make up lump charcoal. In contrast, the components that make up charcoal briquettes are bound together by burning sawdust and other materials. Although comparable in size, lump charcoal performs best when used for grilling. In comparison to charcoal briquettes, it burns hotter, cleaner, and with less ash. You can make a hot fire that is ideal for grilling meat by using lump charcoal.

5- Reconfigure the ventilation:

Although we have both of our dampers set to open, changes may occasionally be necessary because the heat from the charcoal inevitably varies from 225°F.

It may be tempting to fiddle with both dampers in an effort to adjust the temperature when this occurs. However, avoid doing this. Instead, merely adjust the intake damper and leave the exhaust damper open at all times.
Every five minutes or so, check the grill’s air temperature with your air probe. Open the intake damper a little bit if the heat is too low. Too high and it starts to close. You’ll quickly discover a sweet spot that puts you close to our 225°F goal.

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