The most common and obvious method is to wrap food in the foil and place it on the griddle. Because there is no way out the juices and flavor will remain in. This is an excellent method to cook both meats as well as vegetables.
Food items that benefit from this method include cobs of corn baked potatoes, asparagus or a variety of others.
If you love grilled cheese Tin foil is great for the kinds of cheese which melts over time and create a mess on the grill. French-style cheeses such as Brie and Camembert are excellent examples. Wrap them in a marinade prior to grilling. You won’t have to clean up afterwards.
Using Foil Bags
Are you not interested in making one yourself? You can purchase specific foil bags to grill in.
They are very simple to make. It is just a matter of placing everything inside the bag, in a preferably uniform layer, and then add your preferred seasoning or marinade. Fold the bag open and then place it on the grill. The temperature will vary based on the type of food you’re cooking however it’s the ideal point of departure. After cooking, place the bag out on a plate and carefully cut the bag open.
The drawback is that these bags cost more than regular foil. You can also save money by making the bags yourself.
Using Alumium Trays
Alumium foil for whole Blackstone Griddle
Pots and Pans in Griddle
There is a simple answer: It is. Simply put a small saucepan, a large pot or even a kettle onto the surface and gently tilt it to the side so the water that is boiling can drip into the cookware that is non-stick. Connect to YouTube and you’ll be able to view hundreds of videos that show boiling water on the Blackstone grill.