Can you use charcoal on a gas grill

If you’re a fan of grilling, you may be wondering if it’s possible to achieve the smoky flavor of charcoal on a gas grill. The question of whether or not you can use charcoal on a gas grill is a common one among grill enthusiasts. In this article, we’ll explore the safety and effectiveness of using charcoal on a gas grill.

Charcoal vs Gas Grill Debate

The ongoing debate between charcoal and gas grills is a topic of legendary debate. While charcoal grill enthusiasts tout the smoky, fire-kissed taste that reminds them of ancestral cooking methods, gas grill fans criticize the difficult cleanup and slow startup of charcoal grills. Additionally, restrictions in parking lots further hinder the use of charcoal grills. For those undecided between charcoal and gas, the question of whether you can use charcoal on a gas grill may come to mind. The reality is that most gas grills are not designed to work with charcoal, though some may be able to use charcoal briquettes or large lump charcoal in the firebox with caution.

The Difference between Charcoal taste and Gas Grill Taste

Charcoal vs Gas Grill

Grilling enthusiasts often debate whether charcoal or gas grills are the better choice for cooking outdoors. Some prefer the traditional flavor of charcoal, while others opt for the convenience and speed of gas grilling.

best way of using charcoal in a gas grill

Using charcoal in a gas grill with the use of a smoker box. A smoker box is a metal container designed to hold wood chips or charcoal. To use charcoal in a gas grill with a smoker box, follow these steps:

  • Fill the smoker box with charcoal.
  • Place the smoker box on top of the grates in the gas grill.
  • Turn on the gas grill and let it preheat for a few minutes.
  • Once the grill has reached the desired temperature, place your food on the grates.
  • Close the lid of the gas grill to trap the smoke and allow the charcoal to infuse the food with its smoky flavor.

It’s important to note that using charcoal in a gas grill with a smoker box will produce more smoke and require more attention than using gas alone.

Be sure to monitor the temperature and adjust the burners as needed to maintain the desired heat level.

Additionally, be sure to clean the smoker box and grates thoroughly after using.

Can I switch from natural gas to propane in my grill?

On occasion, switching from a propane fuel source to a natural gas fuel supply is necessary. Unfortunately, switching from one fuel source to another requires more effort than that. Usually, some setup is needed to make sure everything is functioning properly. Changing the gas type in your BBQ can vary depending on the model, but the procedure typically entails replacing the orifices regulating gas flow in each burner. It will also be necessary to convert the gas flow regulator to an LPG regulator. Although the majority of high-end brands sell conversion kits, it is strongly advised to have the grill professionally converted to assure performance and safety. Whether you know you’ll be changing your grill’s configuration in the future, get the suitable grill for your desired gas type or check to see if conversion is an option before purchasing. Some types of barbecues, however, cannot be converted at all.

Can using charcoal to cook on a gas grill hurt the burners?

You might be able to get charcoal to burn for a little period of time if you try to improvise by putting it in a typical gas grill. However, even if you are successful in lighting the burner parts properly, the charcoal will ultimately catch fire. At that point, you will have both a charcoal and gas fire going. Though rather than the most recent advancement in hybrid grilling, this is more likely to be a formula for disaster.

Metal fatigue is the main issue with this kind of fire. Even though the burner elements on the majority of the greatest gas grills are made of commercial-grade 304 stainless steel, they can only withstand a certain amount of heat at once. A charcoal or wood fire’s roaring high temperatures may begin to burn away the propane components, overheating and harming them over time. Even while you might get away with it a few times, there’s a good probability the intense flames will significantly reduce the lifespan of the burner elements in your gas grill.

The possibility of the ash and half consumed embers causing additional issues is also extremely plausible. You’d be shocked at how much a small amount of ash can harm other internal components or jam up the flame ports on a gas burner element.

Defining Conditions and Exceptions to the Norm

Of course, there are exceptions. As a backup fuel source, charcoal can be used with some gas grills. These are typically either highly expensive or not very good at handling both fuels.

These dual-fuel barbecues are available, albeit they are not ideal. For instance, the majority of Napoleon gas grills come with optional charcoal baskets that enable the use of charcoal.

Make careful to read and strictly adhere to the instructions in the owner’s manual if your gas grill offers a charcoal fuel option. By doing this, you can avoid damaging any of the grill’s parts. It only takes one small error to cost you a lot of money.

Why Won't My Gas Grill Heat Up?

Many individuals choose the charcoal option because their gas barbecue struggles to reach an ideal temperature. This suggests that there is probably a problem with it that needs to be solved.

Instead of attempting to increase the heat using charcoal, you should look into gas grill repair. The expense of the repair will probably be less expensive than the risk for expensive damage from employing charcoal.


What is the best way to use a gas grill?

It is important to follow the manufacturer’s instructions and use the appropriate heat settings for the type of food you are cooking.

Can I use oven cleaner to clean my gas grill?

No, oven cleaner is not recommended for use on a gas grill as it can damage the surface and potentially contaminate your food.

Use a grill brush and soapy water instead.

How do I make my gas BBQ taste like charcoal?

To make your gas BBQ taste like charcoal, you can use a smoker box or a smoke tube to add wood chips or pellets to the grill.

This will give your food a smoky flavor similar to charcoal grilling.

Furthermore, you can use a rub or marinade to enhance the flavor of the food.

Leave a Comment